Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
(FSC 810) or food science, law, food safety, international development or related disciplines.
Description:
Canadian regulatory framework. Labeling and advertising rules under the Canadian Food and Drug Act and other statutes. Food additives, food supplements and food fortification. Regulation of novel foods and genetically modified foods, organic foods and food irradiation. Inspection and related food safety programs. Food recalls. Compliance and enforcement. Food importation.
Effective Dates:
FALL 2012 - Open
Semester:
Fall of odd years
Credits:
Total Credits: 2 Lecture/Recitation/Discussion Hours: 2
Description:
Physical features such as geology, landforms, biota, and waters of United States and Canadian national parks, forests, seashores and lakeshores. Emphasis on formation and distribution.
Effective Dates:
FALL 2019 - Open
GEO 331 Geography of Canada
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Description:
Geographic examination of Canadian landscapes, cultures, government structure, health care system, and economies. Interactions of human, economic, and physical geographies in Canada's regions and sub-regions.
Effective Dates:
FALL 2020 - Open
Semester:
Spring of every year
Credits:
Variable from 0 to 6
Restrictions:
Open to Law students or master of laws students or law lifelong students or law non-degree students in the MSU College of Law.
Description:
This course explores the legal aspects of international finance, and trade using Canadian-United States trade as an example.
Semester Alias:
DCL 363
Effective Dates:
SUMMER 2016 - Open
